Mason Winery – Restaurant on Tamborine Mountain

Our aim is to give our guests a total food and wine experience. Our head chef has an emphasis on freshness and uses predominantly local or homemade ingredients. This is shown in our menu which celebrates the abundance of local producers in the Scenic Rim.

Our team here at Mason Winery Restaurant have a commitment to local produce and we celebrate seasons, this means our menu changes with the season highlights only the freshest ingredients. We source majority of our produce within a 40 km radius. We are sure you will taste the difference!

Feel free to visit us at 32 Hartley Rd North Tamborine, Tamborine Mountain, Queensland or you can phone us on 07 5545 2000.

Our entrees

House-made focaccia bread (V) (VGO) (DF)

Antipasto platter with a selection of meat and cheese, house- made bread and olives (minimum 2 people) (GF) (DFO) (VGO)

Salad of heritage tomatoes, whipped goat cheese and basil (V) (GF) (VGO)

Chicken liver pâté with red onion jam, cornichons and toast (GFO)

Housemade Duck Springs rolls with chilli and lime dipping sauce (DF)

Grilled Mooloolaba prawns with basil oil and lime (GF) (DF)

Grilled Queensland Scallops Served with sweet corn puree and bacon crumb

Our mains

Confit Boonah duck with quince and rosemary glaze, roasted potatoes and wild rocket (GF) (DF)

Free Range chicken supreme with ratatouille and pesto and white wine sauce (GF) (DFO)

Hand made potato gnocchi with porcini mushroom and white wine sauce (V) (VGO) (DFO)

Tasmanian Salmon served with Tamborine avocado salsa and warm asian leaves (DF) (GF)

Boonah Beef fillet with wilted greens, fondant potatoes and Shiraz Jus (DF) (GF)

Twice cooked crispy Kalbar pork belly with chilli caramel and Asian apple slaw (GF) (DF)

Market Fish with seasonal greens, and a dill butter (DFO) (GFO)