Welcome to our restaurant

Fine food, fine wines...

Mason Winery – Restaurant on Tamborine Mountain

Our aim is to give our guests a total food and wine experience. Our head chef has an emphasis on freshness and uses predominantly local or homemade ingredients. This is shown in our menu which celebrates the abundance of local producers in the Scenic Rim.

Our team here at Mason Winery Restaurant have a commitment to local produce and we celebrate seasons, this means our menu changes with the season highlights only the freshest ingredients. We source majority of our produce within a 40 km radius. We are sure you will taste the difference!

Feel free to visit us at 32 Hartley Rd North Tamborine, Tamborine Mountain, Queensland or you can phone us on 07 5545 2000.

Book your table here

Any bookings for over 10 people please contact the restaurant on 07 5545 2000

Our Menu

Every day, our chefs carefully select market-fresh ingredients to create our restaurant dishes.

Our entrees

House-made Bread with cultured butter   $12

Garden Crudites with Beaudesert Towri Eweghurt, rye crumb and herb oil (GFO) (V) $18

Arancini with Canungra Pumpkin and Towri blue cheese (V) $18

Tamborine Burrata with heirloom tomatoes, basil and herb oil (GF) (V) $19

Kalbar Ham Hock Terrine, Blacksmith Cottage piccalilli and toasted bread (GFO) (DF) $20

Mooloolaba chargrilled Prawns, Tamborine avocado cream with lime cucumber salad and fermented chilli oil (GF) $23

Our mains

House-made Gnocchi with Scenic Rim Heidi mushrooms, white wine cream and chives (V) (VGO) (DFO) $30

Kalbar Pork Belly with Boulangère potatoes and burnt apple sauce (GF) (DF) $35

Market Fish of the day with grapefruit, orange and fennel and grapefruit salad (GF) (DF) $36

Confit Boonah Duck with kohlrabi, apple salad and cherry mustard (GF) (DFO) $36

Warrill Creek Angus Sirloin with bone marrow butter, Scenic Rim Heidi mushrooms and jus (GF) $39