Welcome to our restaurant

Fine food, fine wines...

Mason Winery – Restaurant on Tamborine Mountain

Our aim is to give our guests a total food and wine experience. Our head chef has an emphasis on freshness and uses predominantly local or homemade ingredients. This is shown in our menu which celebrates the abundance of local producers in the Scenic Rim.

Our team here at Mason Winery Restaurant have a commitment to local produce and we celebrate seasons, this means our menu changes with the season highlights only the freshest ingredients. We source majority of our produce within a 40 km radius. We are sure you will taste the difference!

Feel free to visit us at 32 Hartley Rd North Tamborine, Tamborine Mountain, Queensland or you can phone us on 07 5545 2000.

Book your table here

For bookings in the restaurant for over 10 guests please email us at [email protected] or call us on 5545 2000

Our Menu

Every day, our chefs carefully select market-fresh ingredients to create our restaurant dishes.

Our entrees

Grilled Tamborine sourdough and Turkish bread with house-made dukkah (GFO)  $12

Grilled Tamborine sourdough and Turkish bread with house-made dips (GFO)  $12

Marinated mixed olives (GF) (V) (DF) (VG) $7

Antipasto for two with a selection of cured meats, marinated vegetables, olives and charred Turkish Bread (GFO) $34

Local Cheese Platter for two (GFO) $MP

Boonah heirloom beetroots with Towri Eweghurt, toasted nuts and seeds finished off with vincotto(V)(NFO)(GF) (VGO) $18

Brulee Bonnah duck and thyme parfait with Mason Winery Petit Verdot Jelly and Tamborine sourdough (GF) (NF) $18

House cold smoked salmon with Tamborine avocado, Kalbar capsicum, caper salsa and horseradish cream (GF) $22

Twice baked Towri Cheese soufflé with Kalbar organic tomato coulis and home-grown herbs $23

 

 

Our mains

Confit of Scenic Rim duck with glazed lentils, figs and hazelnuts (GF) $34

Slow cooked southern downs beef cheeks with truffled swede and gremolata (GFO) $29

Truffle mushroom risotto (V) (VGO) $26

Local free range lamb two ways with parsnip puree (GF0) Lamb cutlet roman style and lamb shoulder terrine $42

Twice cooked Nuendorfs pork belly with soba noodle, Asian salad and chill caramel(GF) $30

Hervey Bay sand crab lasagne and seafood bisque $38

Fish of the Day $MP