Welcome to our restaurant

Fine food, fine wines...

Mason Winery – Restaurant on Tamborine Mountain

Our aim is to give our guests a total food and wine experience. Our head chef has an emphasis on freshness and uses predominantly local or homemade ingredients. This is shown in our menu which celebrates the abundance of local producers in the Scenic Rim.

Our team here at Mason Winery Restaurant have a commitment to local produce and we celebrate seasons, this means our menu changes with the season highlights only the freshest ingredients. We source majority of our produce within a 40 km radius. We are sure you will taste the difference!

Feel free to visit us at 32 Hartley Rd North Tamborine, Tamborine Mountain, Queensland or you can phone us on 07 5545 2000.

Book your table here

Any bookings for over 10 people please contact the restaurant on 07 5545 2000

Make a restaurant booking here

Our Menu

Every day, our chefs carefully select market-fresh ingredients to create our restaurant dishes.

Our entrees

House-made Bread with cultured butter   $12

Chicken liver parfait with Mason port wine jelly and toasted bread (GFO) $21

Sous vide and chargrilled Moreton Bay bug tails with braised fennel, seafood bisque and finger lime (GF) $26

Tamborine burratta with chargrilled Kalbar asparagus, pangrattato and sage (GFO) (V) $22

House-made barbeque duck spring rolls with plum sauce (DF) $19

Mixed baby beetroot salad with roasted hazelnuts, Towri Ewegurt and salad greens (V) (VGO) (GF) (DFO) $19

Our mains

House-made Gnocchi with Scenic Rim Heidi mushrooms, white wine cream and chives (V) (VGO) (DFO) $31

Twice cooked crispy Kalbar pork belly with chilli caramel and Asian apple slaw (GF) (DF) $36

Market fish of the day with orange vinaigrette, and fennel and grapefruit salad (GF) (DF) $37

Confit Boonah duck with warm potato and shallots salad, and truffle oil (GF) (DF) $38

Slow-cooked Warrill Creek beef cheeks with parsnip cream, Mason Garden root vegetables and jus (GF) $39